[Seasonal ingredients and Senshu onion course] Enjoy seasonal ingredients including Inunaki pork (no alcohol)

6800 yen(Tax included)

2persons-

[Seasonal ingredients and Senshu onion course (no alcohol)] Enjoy a course meal made with seasonal ingredients.In addition, Inunaki pork is available for hot pot dishes.This is an extremely rare pig, with only 2,000 head in circulation each year, and is characterized by its smooth, tender red meat and sweet, refined fat.We can accommodate small groups of people as well as private bookings, so please use it according to the occasion.

Course menu

[Ryogi] Onion soy sauce sushi

[Aperitif] Ichinokura, Himezen

[Appetizer] Vinegared Izumi Octopus

[Onion Shippo] Brown skin soup, edible dressing

Tartar Oven Sandwich with Apple Vinegar

Thinly sliced truffle-flavored, spicy soy sauce-marinated cartilage mince stuffed with meat

[Sake] Senshu water eggplant and seasonal ingredients

[Cooked dish] Braised Senshu Inunaki pork

[Charcoal grilled] Senshu onions and seasonal ingredients

[Specialty] Senshu onion mizore hotpot

・Senshu brand "Inunaki Pork"

Yellowtail

・Tiger shrimp

・Various vegetables

・Shrimp oil flavored udon

*Enjoy with homemade ponzu sauce or dark red egg yolk sauce.

[Finishing touch] Sudachi porridge

[Tea and dessert] Izumino Flower Honey Ice Cream

Kishiwada City persimmon leaf tea

*Menu contents are subject to change depending on the availability of ingredients on the day.

*Drinks can be ordered individually.

*The seating time is 2 hours and 30 minutes.

Reservation reception time: 18:00~20:00

Available days for reservation: Wednesday, Friday to Sunday, public holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/17 update