[Winter Senshu Kappo] Food made with care, making the most of the quality of the ingredients (free-flow with sake pairing)

12000 yen(Tax included)

2persons-

All-you-can-drink available: All you can drink menu

Making the most of the finest carefully selected ingredients from Senshu, Osaka, the chef uses his experience, knowledge, unique perspective and sensibility to create a variety of exquisite dishes.In addition to the food, we also offer sake, shochu, and wine selected by the owner.Please enjoy our cuisine, which continues to evolve every day, and our carefully selected drinks.We will serve you with all our heart.

Course menu

[Ryogi] Onion soy sauce sushi

[Aperitif] Active Nigori Sake

[Three types of appetizers] Vinegared Senshumon, crab and eggplant salad, cod milt with ponzu sauce

[Meat and Drinking Snack] Inunaki Pig Fillet and Sea Meat

[Onion Shippo]

[Three types of seasonal sashimi]

[Hot dish] Oden made with Inunaki pork tendons

[Charcoal grilled] Senshu onions and seasonal fresh fish grilled on a magnolia leaf

[Hot pot] Senshu onion mizore hot pot

・Two types of Inunaki pork and seasoned vegetables (shoulder loin, recommended arm meat)

・Three kinds of seafood (crab, oyster, yellowtail)

・Various vegetables

・Inunaki Pig's Pork Miso Udon with Yuzu Flavor

[Finishing touch] Rice porridge with coarse onions and Inunaki pork back fat

[Tea and sweets] Fig jam ice cream

Dessert Sake

Persimmon leaf tea

*Menu contents are subject to change depending on the availability of ingredients on the day.

*Seating time is limited to 3 hours.You can enjoy your meal at your own pace.

All-you-can-drink menu

·beer
· Chu-hi
・Whiskey (can be instantly smoked)
·Sake
We will provide you with the recommendation of the day.
・Shochu (sweet potato, barley, rice, awamori)
We will provide you with the recommendation of the day.
·Soft drink

Reservation reception time: 18:00~20:00

Available days for reservation: Wednesday, Friday to Sunday, public holidays

Length of stay: 3 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2025/01/17 update